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Korean style BBQ burgers

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EAN 0044325150224 · VeggieLand, LLC · Frozen Patties and Burgers

Identity

Name
Korean style BBQ burgers
Barcode (EAN/GTIN)
0044325150224
Brand / Manufacturer
VeggieLand, LLC
Category
Frozen Patties and Burgers
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Korean style BBQ burgers is a VeggieLand, LLC product sold in a 10 oz pack. The declared country of origin is the United States. Catalogue classification: Frozen Patties and Burgers. It is recorded as vegetarian and vegan. Energy comes to 239 kcal (1002 kJ) per 100 g. Across that 100 g the breakdown is 12.7 g of fat, 1.41 g of it saturated, 14.1 g of carbohydrate, including 5.63 g of sugars, 21.1 g of protein, 2.82 g of fibre and 1.58 g of salt.

Regulated substances (7)

Ingredients

TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), FILTERED WATER, TEXTURED WHEAT PROTEIN, KOREAN STYLE BBQ SEASONING (SUGAR, SOY SAUCE POWDER [SOY SAUCE (FERMENTED SOYBEAN AND SALT) MALTODEXTRIN AND SALT], SESAME SEEDS, ROASTED SESAME OIL, GREEN ONION, NATURAL FLAVORS, SPICES, XANTHAN GUM), CANOLA OIL, WHEAT PROTEIN CONCENTRATE, MUSHROOM, ZUCCHINI, ONION, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1002 kJ / 239.44 kcal
Fat12.68 g
Saturated fat1.41 g
Carbohydrates14.08 g
of which sugars5.63 g
Fibre2.82 g
Protein21.13 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from VeggieLand, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics