Product Wiki · Why we built this

Italian Style Escarole Soup With White Chicken Meat, Italian Style Escarole

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0044284241506 · Springglen fresh foods · Other Soups

Identity

Name
Italian Style Escarole Soup With White Chicken Meat, Italian Style Escarole
Barcode (EAN/GTIN)
0044284241506
Brand / Manufacturer
Springglen fresh foods
Category
Other Soups
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Italian Style Escarole Soup With White Chicken Meat, Italian Style Escarole carries Springglen fresh foods branding and barcode 0044284241506. Allergen labelling names celery and milk. The declared pack size is 32 oz. Published scoring gives it Nutri-Score A. It sits in the Other Soups category. Per 100 g the declared energy value is 40.8 kcal (171 kJ). Nutrition per 100 g runs to 0.82 g of fat, 0.2 g of it saturated, 0.82 g of carbohydrate, including 0.41 g of sugars, 7.35 g of protein, 0.4 g of fibre and 0.77 g of salt. It is listed as sold in the United States.

Regulated substances (5)

Ingredients

Water, Cooked White Meat Chicken, Cooked Chicken Broth, Escarole, Carrots, Romano Cheese (Sheep'S Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking], Calcium Propionate [Preservative]), Minced Garlic (Garlic, Water), Vegetable Base (Cooked Vegetables [Carrots, Onion And Celery], Salt, Sugar, Corn Oil, Potato Flour, Modified Potato Starch, Maltodextrin [From Corn] And Carrot Powde

Nutrition facts (per 100 g)

FieldPer 100 g
Energy171 kJ / 40.8 kcal
Fat0.82 g
Saturated fat0.2 g
Carbohydrates0.82 g
of which sugars0.41 g
Fibre0.4 g
Protein7.35 g
Salt0.77 g
Sodium0.31 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics