Product Wiki · Why we built this

Double Chocolate

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0044261496745 · Abe’s · Dry biscuits

Identity

Name
Double Chocolate
Barcode (EAN/GTIN)
0044261496745
Brand / Manufacturer
Abe’s
Category
Dry biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Double Chocolate (156 g) is sold under the Abe’s name. The ingredient list reads: Water, non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin, riboflavin], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla), non-GMO c. Origin is given as the United States. The record shows Nutri-Score E. Labelling claims on file include vegetarian, no gluten and vegan. Energy comes to 423 kcal (1770 kJ) per 100 g. The same 100 g holds 19.2 g of fat, 3.85 g of it saturated, 57.7 g of carbohydrate, including 34.6 g of sugars, 0 g of protein, 3.85 g of fibre and 0.91 g of salt.

Regulated substances (7)

Ingredients

Water, non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin, riboflavin], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla), non-GMO c

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1770 kJ / 423 kcal
Fat19.2 g
Saturated fat3.85 g
Carbohydrates57.7 g
of which sugars34.6 g
Fibre3.85 g
Protein0 g
Salt0.91 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (17)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Abe’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics