Where did we find Cheese Cheese cake listed in public databases?

We found Cheese Cheese cake listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0044261435072 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cheese Cheese cake?

Our recall registry scan returned 0 matches for Cheese Cheese cake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0044261435072 indicate?

The GS1 prefix 004 on EAN 0044261435072 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cheese Cheese cake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cheese Cheese cake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese cake?

Ingredient text is indexed for Cheese cake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese cake (0044261435072) — Product Wiki

Identity

Name: Cheese cake
Barcode (EAN/GTIN): 0044261435072
Brand / Manufacturer: Cheese
Category: Cakes
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Cheese cake is a food product in the Cakes category. Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guar gums], salt), sugar*, eggs*, caramel (corn syrup, sugar, heavy cream, milk, brown sugar, invert sugar, butter, vanilla, salt, soy lecithin-an emulsifier), brownie. Typical values per 100 g: Energy 360 kcal/100g, Fat 21.6 g/100g, Saturated fat 13.6 g/100g, Carbohydrates 33.6 g/100g, Sugars 25.6 g/100g, Protein 6.4 g/100g, Salt 1 g/100g. Sold in: United States.

Regulated substances (3)

lecithin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guar gums], salt), sugar*, eggs*, caramel (corn syrup, sugar, heavy cream, milk, brown sugar, invert sugar, butter, vanilla, salt, soy lecithin-an emulsifier), brownies (sugar*, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, milk fat, soya

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1506 kJ / 360 kcal
Fat	21.6 g
Saturated fat	13.6 g
Carbohydrates	33.6 g
of which sugars	25.6 g
Fibre	0 g
Protein	6.4 g
Salt	1 g
Sodium	0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (2)

Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

BUTTER CAS 8029-34-3
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CREAM
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
WHEY PROTEIN CAS 84082-51-9

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Invertzucker CAS 8013-17-0

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

VANILLA (VANILLA SPP.) CAS 977004-06-0
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORN SYRUP CAS 977004-12-8
INVERT SUGAR CAS 8013-17-0
LECITHIN CAS 8002-43-5
LOCUST (CAROB) BEAN GUM CAS 9000-40-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Carob Bean Gum CAS 9000-40-2
Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Corn Syrup CAS 8029-43-4
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cheese in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:27:08.259000. See About for the full source list.

Cheese cake

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

Cheese cake

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

What we found about this product