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The cookie pie

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EAN 0044261424236 · Pearl River Pastry Company · Cakes, Cupcakes, Snack Cakes

Identity

Name
The cookie pie
Barcode (EAN/GTIN)
0044261424236
Brand / Manufacturer
Pearl River Pastry Company
Category
Cakes, Cupcakes, Snack Cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

EAN 0044261424236 is registered to The cookie pie. The label declares 492 kcal (2059 kJ) per 100 g. The same 100 g holds 30.5 g of fat, 20.3 g of it saturated, 45.8 g of carbohydrate, including 23.7 g of sugars, 6.78 g of protein, 1.7 g of fibre and 0.21 g of salt. Origin is given as the United States. Catalogue classification: Cakes, Cupcakes, Snack Cakes. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is flagged for eggs and milk under the allergen labelling rules. The pack lists Heavy cream, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecthin - an emulsifier, vanilla), eggs, sugar, butter, corn starch, salt, and cookie (flour, sugar, butter, eggs, palm oil, milk, cocoa powder, baking soda (sodium bicarbonate)) as ingredients.

Regulated substances (1)

Ingredients

Heavy cream, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecthin - an emulsifier, vanilla), eggs, sugar, butter, corn starch, salt, and cookie (flour, sugar, butter, eggs, palm oil, milk, cocoa powder, baking soda (sodium bicarbonate))

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2059 kJ / 492 kcal
Fat30.51 g
Saturated fat20.34 g
Carbohydrates45.76 g
of which sugars23.73 g
Fibre1.7 g
Protein6.78 g
Salt0.21 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pearl River Pastry Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics