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EAN 0044100242281 · Hood · Ice Cream & Frozen Yogurt
00441002422810044100242281 is the barcode recorded for Ice cream. Our catalogue files it under Ice Cream & Frozen Yogurt. The record shows Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 288 kcal (1205 kJ). Nutrition per 100 g runs to 16.7 g of fat, 9.09 g of it saturated, 31.8 g of carbohydrate, including 25.8 g of sugars, 3.03 g of protein, 1.5 g of fibre and 0.24 g of salt. Origin is given as the United States. Ingredients are declared as Milkfat and nonfat milk, buttermilk, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey, salt, soy lecithin), fudge pieces (sugar, coconut oil, partially hydrogenated soybean oil, whole milk, nonfat milk, cocoa processed with alkali, chocolate processed with alkali, soy lecithin, natural and artificial flavors, salt), corn syrup, sugar, whey, mono and diglycerides, natural and artif. The allergen declaration covers milk, peanuts and soybeans.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Milkfat and nonfat milk, buttermilk, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey, salt, soy lecithin), fudge pieces (sugar, coconut oil, partially hydrogenated soybean oil, whole milk, nonfat milk, cocoa processed with alkali, chocolate processed with alkali, soy lecithin, natural and artificial flavors, salt), corn syrup, sugar, whey, mono and diglycerides, natural and artif
| Field | Per 100 g |
|---|---|
| Energy | 1205 kJ / 288 kcal |
| Fat | 16.67 g |
| Saturated fat | 9.09 g |
| Carbohydrates | 31.82 g |
| of which sugars | 25.76 g |
| Fibre | 1.5 g |
| Protein | 3.03 g |
| Salt | 0.24 g |
| Sodium | 0.1 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.