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Oatmilk Creamer

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EAN 0044100190766 · Planet Oat · Milk Additives

Identity

Name
Oatmilk Creamer
Barcode (EAN/GTIN)
0044100190766
Brand / Manufacturer
Planet Oat
Category
Milk Additives
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Oatmilk Creamer is sold under the Planet Oat label. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). Energy comes to 167 kcal (700 kJ) per 100 g. Nutrition per 100 g runs to 6.67 g of fat, 0 g of it saturated, 26.7 g of carbohydrate, including 26.7 g of sugars, 0 g of protein, 0 g of fibre and 0.33 g of salt. Labelling claims on file include no gmos and non gmo project. Allergen labelling names gluten. The ingredient list reads: OATMILK (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, BAKING SODA, SEA SALT, VITAMIN C (STABILIZER) AND GELLAN GUM HP HOOD LLC LYNNFIELD, MA 01940 THIS PRODUCT IS ULTRA-PASTEURIZED TO MAINTAIN THE QUALITY OF THE PRODUCT LONGER UNOPENED. FOR THE BEST QUALITY, ENJOY WITHIN 14 DAYS OF OPENING. It is listed as sold in the United States. Our catalogue files it under Milk Additives.

Regulated substances (2)

Ingredients

OATMILK (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, BAKING SODA, SEA SALT, VITAMIN C (STABILIZER) AND GELLAN GUM HP HOOD LLC LYNNFIELD, MA 01940 THIS PRODUCT IS ULTRA-PASTEURIZED TO MAINTAIN THE QUALITY OF THE PRODUCT LONGER UNOPENED. FOR THE BEST QUALITY, ENJOY WITHIN 14 DAYS OF OPENING. KEEP REFRIGERATED - DO NOT FREE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy700 kJ / 167 kcal
Fat6.67 g
Saturated fat0 g
Carbohydrates26.7 g
of which sugars26.7 g
Fibre0 g
Protein0 g
Salt0.33 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Planet Oat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics