Product Wiki · Why we built this

MEDLEYS 4% Cottage Cheese with Strawberries Added

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0044100159534 · Hood · Cottage cheeses

Identity

Name
MEDLEYS 4% Cottage Cheese with Strawberries Added
Barcode (EAN/GTIN)
0044100159534
Brand / Manufacturer
Hood
Category
Cottage cheeses
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

5 oz is the declared pack size for MEDLEYS 4% Cottage Cheese with Strawberries Added. On the food-scoring scales it holds Nutri-Score C. Country of origin on the record: the United States. The label declares 142 kcal (594 kJ) per 100 g. Nutrition per 100 g runs to 4.26 g of fat, 2.48 g of it saturated, 17.7 g of carbohydrate, including 13.5 g of sugars, 8.51 g of protein, 0.71 g of fibre and 0.73 g of salt. It is flagged for gluten, milk and soybeans under the allergen labelling rules. Its stated ingredients: COTTAGE CHEESE: CULTURED PASTEURIZED SKIM MILK AND CREAM, WATER, STRAWBERRIES, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, TRICALCIUM PHOSPHATE, VEGETABLE JUICE & BETA-CAROTENE (COLOR), LACTIC ACID, POTASSIUM SORBATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CITRIC ACID, SODIUM CITRATE AND ENZYMES, TOPPI.

Regulated substances (7)

Ingredients

COTTAGE CHEESE: CULTURED PASTEURIZED SKIM MILK AND CREAM, WATER, STRAWBERRIES, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, TRICALCIUM PHOSPHATE, VEGETABLE JUICE & BETA-CAROTENE (COLOR), LACTIC ACID, POTASSIUM SORBATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CITRIC ACID, SODIUM CITRATE AND ENZYMES, TOPPI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy594 kJ / 142 kcal
Fat4.26 g
Saturated fat2.48 g
Carbohydrates17.7 g
of which sugars13.5 g
Fibre0.71 g
Protein8.51 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (9)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics