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4% Cottage Cheese with Blueberry Added

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EAN 0044100157684 · Hood · Cheese

Identity

Name
4% Cottage Cheese with Blueberry Added
Barcode (EAN/GTIN)
0044100157684
Brand / Manufacturer
Hood
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Hood is the brand behind 4% Cottage Cheese with Blueberry Added. It carries a Nutri-Score of C, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. The allergen declaration covers milk. Per 100 g the declared energy value is 106 kcal (444 kJ). Nutrition per 100 g runs to 3.1 g of fat, 1.77 g of it saturated, 12.4 g of carbohydrate, including 9.73 g of sugars, 8.85 g of protein and 0.75 g of salt. It is recorded as originating in the United States. Its stated ingredients: pasteurized milk and cream, blueberries, sugar, water, blueberry juice concentrate, whey, modified corn starch, salt, natural flavors, potassium sorbate, xanthan gum, locust bean gum, guar gum, lactic acid, phosphoric acid, carbon dioxide, sodium citrate, citric acid, cultured milk.

Regulated substances (7)

Ingredients

pasteurized milk and cream, blueberries, sugar, water, blueberry juice concentrate, whey, modified corn starch, salt, natural flavors, potassium sorbate, xanthan gum, locust bean gum, guar gum, lactic acid, phosphoric acid, carbon dioxide, sodium citrate, citric acid, cultured milk

Nutrition facts (per 100 g)

FieldPer 100 g
Energy444 kJ / 106.19 kcal
Fat3.1 g
Saturated fat1.77 g
Carbohydrates12.39 g
of which sugars9.73 g
Protein8.85 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (9)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics