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Sprouted Honey Wheat With Raisins Bread

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EAN 0043832129679 · Angelic Bakehouse · Bread

Identity

Name
Sprouted Honey Wheat With Raisins Bread
Barcode (EAN/GTIN)
0043832129679
Brand / Manufacturer
Angelic Bakehouse
Category
Bread
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Sprouted Honey Wheat With Raisins Bread is a Breads & Buns item carrying the Angelic Bakehouse name. The declared country of origin is the United States. The declared pack size is 28 g. It is flagged for gluten under the allergen labelling rules. The pack lists WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, RAISINS, WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, 100% DOMESTIC HONEY, OAT FIBER, MOLASSES, CULTURED WHEAT, YEAST, SALT as ingredients. Physical data on file: package weight 454 g, package length 15.2 cm, package width 12.7 cm, package height 10.2 cm, 8 units per pack and 8 pieces. Declared labels cover no gmos and non gmo project. On the food-scoring scales it holds a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, RAISINS, WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, 100% DOMESTIC HONEY, OAT FIBER, MOLASSES, CULTURED WHEAT, YEAST, SALT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3160 kJ / 756 kcal
Fat0 g
Saturated fat0 g
Carbohydrates151 g
of which sugars50.4 g
Fibre25 g
Protein37.8 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Angelic Bakehouse

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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