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EAN 0043695756616 · Frozen foods
0043695756616Applewood bacon cheddar cheese melt sandwiches, applewood bacon cheddar cheese melt is a food product in the Frozen foods category. Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modifi. Typical values per 100 g: Energy 244 kcal/100g, Fat 10.24 g/100g, Saturated fat 4.72 g/100g, Carbohydrates 28.35 g/100g, Sugars 2.36 g/100g, Protein 10.24 g/100g, Salt 1.595 g/100g. Sold in: United States.
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modified fat, cheese {pasteurized milk, cream, cultures, salt}, cream, natural flavors, salt, xanthan gum]
| Field | Per 100 g |
|---|---|
| Energy | 1020 kJ / 244 kcal |
| Fat | 10.24 g |
| Saturated fat | 4.72 g |
| Carbohydrates | 28.35 g |
| of which sugars | 2.36 g |
| Fibre | 0.8 g |
| Protein | 10.24 g |
| Salt | 1.59 g |
| Sodium | 0.64 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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