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Four Meat & Four Cheese Pizza

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EAN 0043695497281 · Hot Pockets · Wraps

Identity

Name
Four Meat & Four Cheese Pizza
Barcode (EAN/GTIN)
0043695497281
Brand / Manufacturer
Hot Pockets
Category
Wraps
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Barcode 0043695497281 identifies Four Meat & Four Cheese Pizza. Per 100 g the declared energy value is 242 kcal (1010 kJ). Nutrition per 100 g runs to 10 g of fat, 3.33 g of it saturated, 30 g of carbohydrate, including 2.5 g of sugars, 8.33 g of protein, 0.83 g of fibre and 1.46 g of salt. It is listed as sold in the United States.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PRO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1010 kJ / 242 kcal
Fat10 g
Saturated fat3.33 g
Carbohydrates30 g
of which sugars2.5 g
Fibre0.83 g
Protein8.33 g
Salt1.46 g
Sodium0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hot Pockets

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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