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Lieber's, Sandwich Cremeos Duplex Cookies

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EAN 0043427007665 · Lieber Chocolate & Food Products Co. · Snacks

Identity

Name
Lieber's, Sandwich Cremeos Duplex Cookies
Barcode (EAN/GTIN)
0043427007665
Brand / Manufacturer
Lieber Chocolate & Food Products Co.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Lieber's, Sandwich Cremeos Duplex Cookies is the product registered against barcode 0043427007665. On the food-scoring scales it holds a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. Declared allergens are eggs. Energy comes to 429 kcal (1795 kJ) per 100 g. Nutrition per 100 g runs to 17.9 g of fat, 7.14 g of it saturated, 64.3 g of carbohydrate, including 28.6 g of sugars, 0 g of protein, 0 g of fibre and 0.27 g of salt. It is recorded as originating in the United States. The pack lists Potato starch, tapioca starch, palm shortening, sugar, whole eggs, cocoa, sodium bicarbonate, monocalcium phosphate, salt, vanillin (artificial flavor), carrageenan gum, xanthan gum, ammonium bicarbonate, yellow #5, yellow #6 as ingredients. It sits in the Snacks category.

Regulated substances (3)

Ingredients

Potato starch, tapioca starch, palm shortening, sugar, whole eggs, cocoa, sodium bicarbonate, monocalcium phosphate, salt, vanillin (artificial flavor), carrageenan gum, xanthan gum, ammonium bicarbonate, yellow #5, yellow #6.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1795 kJ / 429 kcal
Fat17.86 g
Saturated fat7.14 g
Carbohydrates64.29 g
of which sugars28.57 g
Fibre0 g
Protein0 g
Salt0.27 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lieber Chocolate & Food Products Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics