Product Wiki · Why we built this

Uncured Pepperoni Pizza Rolls

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0042800000361 · Totino's · Savoury Bakery Products

Identity

Name
Uncured Pepperoni Pizza Rolls
Barcode (EAN/GTIN)
0042800000361
Brand / Manufacturer
Totino's
Category
Savoury Bakery Products
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Totino's is the brand behind Uncured Pepperoni Pizza Rolls. Catalogue classification: Savoury Bakery Products. The label declares 282 kcal (1180 kJ) per 100 g. The same 100 g holds 11.8 g of fat, 3.53 g of it saturated, 35.3 g of carbohydrate, including 3.53 g of sugars, 9.41 g of protein, 2.35 g of fibre and 1.35 g of salt.

Regulated substances (8)

Ingredients

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Diced Uncured Pepperoni No Nitrate or Nitrite Added, Except for Those Naturally Occurring in Celery Powder & Sea Salt (pork and beef, sea salt, contains less than 2% of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1180 kJ / 282 kcal
Fat11.8 g
Saturated fat3.53 g
Carbohydrates35.3 g
of which sugars3.53 g
Fibre2.35 g
Protein9.41 g
Salt1.35 g
Sodium0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Totino's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics