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Baked Beans

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EAN 0042563600044 · Field Day · Canned & Bottled Beans

Identity

Name
Baked Beans
Barcode (EAN/GTIN)
0042563600044
Brand / Manufacturer
Field Day
Category
Canned & Bottled Beans
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Baked Beans is listed here under EAN 0042563600044. The pack lists ORGANIC PREPARED WHITE BEANS, WATER, ORGANIC CANE SUGAR, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, SEA SALT, ORGANIC VINEGAR, ORGANIC BROWN RICE FLOUR, ORGANIC ONION POWDER, ORGANIC MUSTARD POWDER as ingredients. It is packed as 130 g. The allergen declaration covers mustard. It carries a Nutri-Score of A, NOVA group 3 (processed food) and an Eco-Score of B. Origin is given as the United States. Catalogue classification: Canned & Bottled Beans. The label declares 87.9 kcal (368 kJ) per 100 g. Across that 100 g the breakdown is 0.29 g of fat, 0 g of it saturated, 17.8 g of carbohydrate, including 5.92 g of sugars, 3.55 g of protein, 4.15 g of fibre and 0 g of salt.

Regulated substances (1)

Ingredients

ORGANIC PREPARED WHITE BEANS, WATER, ORGANIC CANE SUGAR, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, SEA SALT, ORGANIC VINEGAR, ORGANIC BROWN RICE FLOUR, ORGANIC ONION POWDER, ORGANIC MUSTARD POWDER.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy368 kJ / 87.9 kcal
Fat0.29 g
Saturated fat0 g
Carbohydrates17.8 g
of which sugars5.92 g
Fibre4.15 g
Protein3.55 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Field Day

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics