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Pesto penne pasta with vegetables

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EAN 0042272012213 · Pesto · Frozen Dinners & Entrees

Identity

Name
Pesto penne pasta with vegetables
Barcode (EAN/GTIN)
0042272012213
Brand / Manufacturer
Pesto
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Pesto penne pasta with vegetables is a food product in the Frozen foods category. It is packaged in a 9.0 oz format. Ingredients: Organic pasta (organic whole durum flour, water), organic lowfat milk, organic broccoli, organic basil, organic spinach, organic cream, organic extra virgin olive oil, organic fire-roasted red bell peppers, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes o. Typical values per 100 g: Energy 149 kcal/100g, Fat 5.88 g/100g, Saturated fat 1.96 g/100g, Carbohydrates 18.43 g/100g, Sugars 1.96 g/100g, Protein 5.1 g/100g, Salt 0.45 g/100g. Sold in: us.

Regulated substances (1)

Ingredients

Organic pasta (organic whole durum flour, water), organic lowfat milk, organic broccoli, organic basil, organic spinach, organic cream, organic extra virgin olive oil, organic fire-roasted red bell peppers, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic dried tomatoes, sea salt, filtered water, organic garlic, organic cornstarch.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy623 kJ / 149 kcal
Fat5.88 g
Saturated fat1.96 g
Carbohydrates18.43 g
of which sugars1.96 g
Fibre1.6 g
Protein5.1 g
Salt0.45 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics