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Spinach & Cheese Enchilada Dinner

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EAN 0042272000852 · Amy's · Frozen Dinners & Entrees

Identity

Name
Spinach & Cheese Enchilada Dinner
Barcode (EAN/UPC)
0042272000852
Brand
Amy's
Category
Frozen Dinners & Entrees
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Spinach & Cheese Enchilada Dinner is catalogued as Frozen Dinners & Entrees. It is flagged for milk under the allergen labelling rules. Pack size is given as 284 g. The label declares 49.7 kcal (208 kJ) per 100 g. Across that 100 g the breakdown is 1.61 g of fat, 0.74 g of it saturated, 6.69 g of carbohydrate, including 0.62 g of sugars, 2.11 g of protein, 0.99 g of fibre and 0 g of salt. It is recorded as originating in the United States. The record shows Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

ORGANIC BROWN RICE, ORGANIC BLACK BEANS, ORGANIC TOMATILLOS, QUESO FRESCO (PASTEURIZED MILK, NATURAL FLAVOR, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET], SALT) ORGANIC ONIONS, ORGANIC CORN TORTILLA (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC SPINACH, ORGANIC CORN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy208 kJ / 49.7 kcal
Fat1.61 g
Saturated fat0.74 g
Carbohydrates6.69 g
of which sugars0.62 g
Fibre0.99 g
Protein2.11 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Amy's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics