Where did we find utz Red Hot listed in public databases?

We found utz Red Hot listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041780007421 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for utz Red Hot?

Our recall registry scan returned 0 matches for utz Red Hot across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041780007421 indicate?

The GS1 prefix 004 on EAN 0041780007421 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching utz Red Hot?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for utz Red Hot. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Red Hot?

Ingredient text is indexed for Red Hot; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Red Hot (0041780007421) — Product Wiki

Identity

Name: Red Hot
Barcode (EAN/GTIN): 0041780007421
Brand / Manufacturer: utz
Category: Chips, Pretzels & Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Red Hot is the product registered against barcode 0041780007421. A 100 g portion carries 530 kcal (2220 kJ). The same 100 g holds 31.8 g of fat, 8.83 g of it saturated, 53 g of carbohydrate, including 3.53 g of sugars, 7.07 g of protein, 3.5 g of fibre and 2.65 g of salt. It is packed as 1 oz. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Chips, Pretzels & Snacks. Country of origin on the record: the United States. Its stated ingredients: Potatoes, Cottonseed Oil, Salt, Sugar, Spices, Paprika, Onion Powder, Torula Yeast, Corn Starch, Yellow Corn Flour, Extractives Of Paprika, Artificial Color (Fd&C Red #40 Lake, Fd&C Yellow #6 Lake), Garlic Powder, Natural Flavor, Disodium Inosinate And Disodium Guanylate.

Ingredients

Potatoes, Cottonseed Oil, Salt, Sugar, Spices, Paprika, Onion Powder, Torula Yeast, Corn Starch, Yellow Corn Flour, Extractives Of Paprika, Artificial Color (Fd&C Red #40 Lake, Fd&C Yellow #6 Lake), Garlic Powder, Natural Flavor, Disodium Inosinate And Disodium Guanylate.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2220 kJ / 530 kcal
Fat	31.8 g
Saturated fat	8.83 g
Carbohydrates	53 g
of which sugars	3.53 g
Fibre	3.5 g
Protein	7.07 g
Salt	2.65 g
Sodium	1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (6)

DISODIUM GUANYLATE CAS 85-32-5 / 117-68-0 / 5550-12-9
DISODIUM INOSINATE CAS 131-99-7 / 4691-65-0
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Baumwollsamenöl CAS 8001-29-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

DISODIUM GUANYLATE CAS 5550-12-9
DISODIUM INOSINATE CAS 4691-65-0
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for utz in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Red Hot

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from utz

Provenance

See also

Related basics

Red Hot

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from utz

Provenance

See also

Related basics

What we found about this product