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EAN 0041780001016 · UTZ · Chips, Pretzels & Snacks
0041780001016Red Hot Ranch Ripple Potato Chips is catalogued as Chips, Pretzels & Snacks. It is recorded as no gluten. The declared pack size is 2.62 oz. The declared country of origin is the United States. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The allergen declaration covers celery and milk. The pack lists Potatoes, Cottonseed Oil, Hot Sauce Powder [Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Dextrose, Onion Powder, Buttermilk Powder, Tomato Powder, Garlic Powder, Sugar, Citric Acid, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), Natural Flavors, Parsley, Sodium Diacetate, Fd&C Yellow 5 Lake, Fd&C Yellow 6 Lake, Disodium Inosin as ingredients. The label declares 536 kcal (2240 kJ) per 100 g. Nutrition per 100 g runs to 32.1 g of fat, 8.93 g of it saturated, 53.6 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 3.61 g of fibre and 1.52 g of salt.
Potatoes, Cottonseed Oil, Hot Sauce Powder [Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Dextrose, Onion Powder, Buttermilk Powder, Tomato Powder, Garlic Powder, Sugar, Citric Acid, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), Natural Flavors, Parsley, Sodium Diacetate, Fd&C Yellow 5 Lake, Fd&C Yellow 6 Lake, Disodium Inosin
| Field | Per 100 g |
|---|---|
| Energy | 2240 kJ / 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.93 g |
| Carbohydrates | 53.6 g |
| of which sugars | 3.57 g |
| Fibre | 3.61 g |
| Protein | 7.14 g |
| Salt | 1.52 g |
| Sodium | 0.61 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): celery, milk
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.