Where did we find Cheese Cheese & garlic sausage links listed in public databases?

We found Cheese Cheese & garlic sausage links listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041735011909 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Cheese Cheese & garlic sausage links?

Our recall registry scan returned 0 matches for Cheese Cheese & garlic sausage links across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041735011909 indicate?

The GS1 prefix 004 on EAN 0041735011909 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Cheese Cheese & garlic sausage links?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Cheese Cheese & garlic sausage links. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese & garlic sausage links?

Ingredient text is indexed for Cheese & garlic sausage links; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese & garlic sausage links (0041735011909) — Product Wiki

Identity

Name: Cheese & garlic sausage links
Barcode (EAN/GTIN): 0041735011909
Brand / Manufacturer: Cheese
Category: Meats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Cheese & garlic sausage links is a food product in the Sausages category. Ingredients: Pork, less than 2% of the following: water, salt, parmesan cheese powder [parmesan cheese (part skim milk, cheese cultures, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], dextrose, dehydrated garlic, natural flavors, romano cheese (pasteurized sheep's milk, cultures, salt, enzymes. Typical values per 100 g: Energy 321 kcal/100g, Fat 25 g/100g, Saturated fat 8.93 g/100g, Carbohydrates 0 g/100g, Sugars 0 g/100g, Protein 21.43 g/100g, Salt 2.365 g/100g. Sold in: United States.

Regulated substances (2)

Processed meat (consumption) (IARC carcinogen)
Milk (incl. lactose) (Allergen)

Ingredients

Pork, less than 2% of the following: water, salt, parmesan cheese powder [parmesan cheese (part skim milk, cheese cultures, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], dextrose, dehydrated garlic, natural flavors, romano cheese (pasteurized sheep's milk, cultures, salt, enzymes), dehydrated parsley, spices.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1343 kJ / 321 kcal
Fat	25 g
Saturated fat	8.93 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	21.43 g
Salt	2.37 g
Sodium	0.95 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Cheese in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:37:08.697000. See About for the full source list.

Cheese & garlic sausage links

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

Cheese & garlic sausage links

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Cheese

Provenance

See also

Related basics

What we found about this product