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Indian tikka masala [sauce]

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EAN 0041735001870 · Indian · Sauces

Identity

Name
Indian tikka masala [sauce]
Barcode (EAN/GTIN)
0041735001870
Brand / Manufacturer
Indian
Category
Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Indian tikka masala [sauce] is a food product in the Groceries category. Ingredients: Water, cream (cream, carrageenan, mono - and diglycerides, polysorbate 80), tomato paste, onion, sugar, spices, chicken fat, butter (cream, salt), garlic, rice vinegar, yeast extract (yeast extract, natural flavor, salt), rice starch, cilantro, paprika, chicken stock (chicken stock, salt), ginger, t. Typical values per 100 g: Energy 175 kcal/100g, Fat 12.28 g/100g, Saturated fat 7.02 g/100g, Carbohydrates 10.53 g/100g, Sugars 3.51 g/100g, Protein 3.51 g/100g, Salt 0.3075 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Water, cream (cream, carrageenan, mono - and diglycerides, polysorbate 80), tomato paste, onion, sugar, spices, chicken fat, butter (cream, salt), garlic, rice vinegar, yeast extract (yeast extract, natural flavor, salt), rice starch, cilantro, paprika, chicken stock (chicken stock, salt), ginger, turmeric, lime juice concentrate, lentil flour, salt, chiles, black pepper.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy732 kJ / 175 kcal
Fat12.28 g
Saturated fat7.02 g
Carbohydrates10.53 g
of which sugars3.51 g
Fibre1.8 g
Protein3.51 g
Salt0.31 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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