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Top the tater sour cream dip

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EAN 0041483038494 · Top · Dips

Identity

Name
Top the tater sour cream dip
Barcode (EAN/GTIN)
0041483038494
Brand / Manufacturer
Top
Category
Dips
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Top the tater sour cream dip is a food product in the Groceries category. Ingredients: Cultured sour cream (nonfat milk, cream, gelatin, guar gum, carrageenan, locust bean gum, cultures), seasoning (maltodextrin, salt, sodium diacetate, spices including chili pepper, hydrolyzed corn protein, citric acid, sugar, vinegar powder [food starch modified (corn)], yeast extract, natural flavo. Typical values per 100 g: Energy 200 kcal/100g, Fat 16.67 g/100g, Saturated fat 11.67 g/100g, Carbohydrates 10 g/100g, Sugars 6.67 g/100g, Protein 3.33 g/100g, Salt 1.3325 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Cultured sour cream (nonfat milk, cream, gelatin, guar gum, carrageenan, locust bean gum, cultures), seasoning (maltodextrin, salt, sodium diacetate, spices including chili pepper, hydrolyzed corn protein, citric acid, sugar, vinegar powder [food starch modified (corn)], yeast extract, natural flavor, onion powder, palm oil, paprika extractives, tricalcium phosphate, garlic powder), potassium sorb

Nutrition facts (per 100 g)

FieldPer 100 g
Energy836 kJ / 200 kcal
Fat16.67 g
Saturated fat11.67 g
Carbohydrates10 g
of which sugars6.67 g
Fibre0 g
Protein3.33 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Top

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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