Where did we find Continental Mills Inc. Gluten Free All Purpose Flour listed in public databases?

We found Continental Mills Inc. Gluten Free All Purpose Flour listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0041449450148 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Continental Mills Inc. Gluten Free All Purpose Flour?

Our recall registry scan returned 0 matches for Continental Mills Inc. Gluten Free All Purpose Flour across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041449450148 indicate?

The GS1 prefix 004 on EAN 0041449450148 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Continental Mills Inc. Gluten Free All Purpose Flour?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Continental Mills Inc. Gluten Free All Purpose Flour. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gluten Free All Purpose Flour?

Ingredient text is indexed for Gluten Free All Purpose Flour; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gluten Free All Purpose Flour (0041449450148) — Product Wiki

Identity

Name: Gluten Free All Purpose Flour
Barcode (EAN/GTIN): 0041449450148
Brand / Manufacturer: Continental Mills Inc.
Category: Flours & Corn Meal
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Barcode 0041449450148 identifies Gluten Free All Purpose Flour. The record shows NOVA group 4 (ultra-processed food and drink product). It is packed as 30 g. Declared labels cover no gluten and no artificial flavors. The declared country of origin is the United States. Our catalogue files it under Flours & Corn Meal. The pack lists WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), WHOLE GRAIN MILLET FLOUR, RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHOLE GRAIN QUINOA FLOUR, XANTHAN GUM as ingredients. A 100 g portion carries 367 kcal (1530 kJ). Nutrition per 100 g runs to 3.33 g of fat, 76.7 g of carbohydrate, 6.67 g of protein, 3.33 g of fibre and 0.04 g of salt.

Regulated substances (3)

xanthan gum (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), WHOLE GRAIN MILLET FLOUR, RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHOLE GRAIN QUINOA FLOUR, XANTHAN GUM.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1530 kJ / 367 kcal
Fat	3.33 g
Carbohydrates	76.7 g
Fibre	3.33 g
Protein	6.67 g
Salt	0.04 g
Sodium	0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

RECORD
COVER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Continental Mills Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:20:29.110045+00:00. See About for the full source list.

Gluten Free All Purpose Flour

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Continental Mills Inc.

Provenance

See also

Related basics

Gluten Free All Purpose Flour

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Continental Mills Inc.

Provenance

See also

Related basics

What we found about this product