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Sour Shell Shocked Candy

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EAN 0041420011900 · Ferrara Candy Company · Snacks, Sweet snacks, Confectioneries

Identity

Name
Sour Shell Shocked Candy
Barcode (EAN/UPC)
0041420011900
Brand
Ferrara Candy Company
Category
Snacks, Sweet snacks, Confectioneries
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Sour Shell Shocked Candy is a food product in the Confectioneries category. It is packaged in a 8 oz format. Ingredients: Sugar, corn syrup, partially hydrogenated soybean oil, citric acid, malic acid, sodium citrate, pectin, artificial flavors, cornstarch, soy lecithin (an emulsifier), gelatin, acacia (gum arabic), fumaric acid, red 40, carnauba wax, white mineral oil, yellow 5, blue 1. Typical values per 100 g: Energy 375 kcal/100g, Fat 4.6875 g/100g, Saturated fat 1.5625 g/100g, Carbohydrates 87.5 g/100g, Sugars 62.5 g/100g, Protein 0 g/100g, Salt 0.7421875 g/100g. Sold in: United States.

Regulated substances (11)

Ingredients

Sugar, corn syrup, partially hydrogenated soybean oil, citric acid, malic acid, sodium citrate, pectin, artificial flavors, cornstarch, soy lecithin (an emulsifier), gelatin, acacia (gum arabic), fumaric acid, red 40, carnauba wax, white mineral oil, yellow 5, blue 1.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1569 kJ / 375 kcal
Fat4.69 g
Saturated fat1.56 g
Carbohydrates87.5 g
of which sugars62.5 g
Protein0 g
Salt0.74 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (10)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ferrara Candy Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

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