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Salted caramel flavored trail mix

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EAN 0041415535862 · Salted · Snacks

Identity

Name
Salted caramel flavored trail mix
Barcode (EAN/GTIN)
0041415535862
Brand / Manufacturer
Salted
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Salted caramel flavored trail mix is a food product in the Snacks category. Ingredients: Peanuts (peanuts, canola and/or peanut and/or cottonseed oil, salt), caramel flavored drops (sugar, palm kernel and palm oil, nonfat dry milk, whole milk, cocoa powder, soy lecithin, salt, natural flavor, paprika extract [color]), milk chocolate caramel bites (milk chocolate [sugar, cocoa butter, mi. Typical values per 100 g: Energy 533 kcal/100g, Fat 36.67 g/100g, Saturated fat 11.67 g/100g, Carbohydrates 43.33 g/100g, Sugars 33.33 g/100g, Protein 13.33 g/100g, Salt 0.7075 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Peanuts (peanuts, canola and/or peanut and/or cottonseed oil, salt), caramel flavored drops (sugar, palm kernel and palm oil, nonfat dry milk, whole milk, cocoa powder, soy lecithin, salt, natural flavor, paprika extract [color]), milk chocolate caramel bites (milk chocolate [sugar, cocoa butter, milk, chocolate liquor, soy lecithin, artificial flavor, salt], corn syrup, sweetened condensed milk [

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2230 kJ / 533 kcal
Fat36.67 g
Saturated fat11.67 g
Carbohydrates43.33 g
of which sugars33.33 g
Fibre3.3 g
Protein13.33 g
Salt0.71 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Salted

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics