Where did we find 4c Japanese Style Panko Seasoned Bread Crumbs listed in public databases?

We found 4c Japanese Style Panko Seasoned Bread Crumbs listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0041387530100 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for 4c Japanese Style Panko Seasoned Bread Crumbs?

Our recall registry scan returned 0 matches for 4c Japanese Style Panko Seasoned Bread Crumbs across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041387530100 indicate?

The GS1 prefix 004 on EAN 0041387530100 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching 4c Japanese Style Panko Seasoned Bread Crumbs?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for 4c Japanese Style Panko Seasoned Bread Crumbs. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Japanese Style Panko Seasoned Bread Crumbs?

Ingredient text is indexed for Japanese Style Panko Seasoned Bread Crumbs; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Japanese Style Panko Seasoned Bread Crumbs (0041387530100) — Product Wiki

Identity

Name: Japanese Style Panko Seasoned Bread Crumbs
Barcode (EAN/GTIN): 0041387530100
Brand / Manufacturer: 4c
Category: Food
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Japanese Style Panko Seasoned Bread Crumbs is a 4c product sold in a 30 g pack. Declared allergens are gluten and milk. It carries a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Country of origin on the record: the United States. The pack lists PANKO JAPANESE STYLE BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER AND SOYBE as ingredients. It is catalogued under model number 53010. The catalogue measurements are package weight 0.3 kg, package length 8.51 cm, package width 8.71 cm and package height 17.4 cm. A 100 g portion carries 357 kcal (1490 kJ). It also supplies 3.57 g of fat, 0 g of it saturated, 71.4 g of carbohydrate, including 3.57 g of sugars, 10.7 g of protein, 3.57 g of fibre and 4.2 g of salt per 100 g.

Regulated substances (3)

Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

PANKO JAPANESE STYLE BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER AND SOYBE

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1490 kJ / 357 kcal
Fat	3.57 g
Saturated fat	0 g
Carbohydrates	71.4 g
of which sugars	3.57 g
Fibre	3.57 g
Protein	10.7 g
Salt	4.2 g
Sodium	1.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

GLUCOSE CAS 50-99-7
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
YEASTS CAS 977030-39-9
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
RENNET CAS 9042-08-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Rennet CAS 9042-08-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for 4c in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-14.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-14. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:05:09.487000. See About for the full source list.

Japanese Style Panko Seasoned Bread Crumbs

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from 4c

Provenance

See also

Related basics

Japanese Style Panko Seasoned Bread Crumbs

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from 4c

Provenance

See also

Related basics

What we found about this product