Where did we find Springfield Chili Con Carne listed in public databases?

We found Springfield Chili Con Carne listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The brand also appears in Wikidata (Springfield). The EAN 0041380115007 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Springfield Chili Con Carne?

Our recall registry scan returned 0 matches for Springfield Chili Con Carne across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041380115007 indicate?

The GS1 prefix 004 on EAN 0041380115007 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Springfield Chili Con Carne?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Springfield Chili Con Carne. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chili Con Carne?

Ingredient text is indexed for Chili Con Carne; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chili Con Carne (0041380115007) — Product Wiki

Identity

Name: Chili Con Carne
Barcode (EAN/GTIN): 0041380115007
Brand / Manufacturer: Springfield
Category: Chili & Stew
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Chili Con Carne is a Springfield product sold in a 236 g pack. Our catalogue files it under Chili & Stew. It carries a Nutri-Score of A, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. The pack lists WATER, BEEF, MODIFIED CORNSTARCH, TOMATOES (WATER, TOMATO PASTE), CHILI POWDER (CHILI PEPPERS, FLAVORING), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), OATMEAL, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, FLAVORING, SALT, YEAST EXTRACT, SPICES, MONOSODIUM GLUTAMATE, SOY LECITHIN as ingredients. It is flagged for beef, gluten and soybeans under the allergen labelling rules. It is recorded as originating in the United States. A 100 g portion carries 50.3 kcal (210 kJ). The same 100 g holds 2.87 g of fat, 1.26 g of it saturated, 3.05 g of carbohydrate, including 0.54 g of sugars, 3.05 g of protein, 0.55 g of fibre and 0 g of salt.

Regulated substances (5)

caramel color (Food additive (E-number))
lecithin (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

WATER, BEEF, MODIFIED CORNSTARCH, TOMATOES (WATER, TOMATO PASTE), CHILI POWDER (CHILI PEPPERS, FLAVORING), CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), OATMEAL, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, FLAVORING, SALT, YEAST EXTRACT, SPICES, MONOSODIUM GLUTAMATE, SOY LECITHIN.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	210 kJ / 50.3 kcal
Fat	2.87 g
Saturated fat	1.26 g
Carbohydrates	3.05 g
of which sugars	0.54 g
Fibre	0.55 g
Protein	3.05 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

caramel color
lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
HYDROLYZED SOY CAS 235433-33-7
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

BAKERS YEAST EXTRACT CAS 8013-01-2
YEASTS CAS 977030-39-9
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
LECITHIN CAS 8002-43-5
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Lecithin CAS 8002-43-5
Cornstarch CAS 977050-51-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Springfield appears in Wikidata (Spain) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:00:49.216033+00:00. See About for the full source list.

Chili Con Carne

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Springfield

Provenance

See also

Related basics

Chili Con Carne

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Japan Food Sanitation restricted (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Springfield

Provenance

See also

Related basics

What we found about this product