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Stuffed Mini Sweet Peppers

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EAN 0041322222800 · Farm Rich · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Stuffed Mini Sweet Peppers
Barcode (EAN/GTIN)
0041322222800
Brand / Manufacturer
Farm Rich
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

16 oz is the declared pack size for Stuffed Mini Sweet Peppers. It sits in the Frozen Appetizers & Hors D'oeuvres category. Country of origin on the record: the United States. A 100 g portion carries 222 kcal (930 kJ). The same 100 g holds 10 g of fat, 24.4 g of carbohydrate, including 0 g of sugars, 7.78 g of protein, 3.33 g of fibre and 2.83 g of salt.

Regulated substances (10)

Ingredients

MINI RED SWEET PEPPERS WITH BRINE (MINI RED SWEET PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE [TO PRESERVE FRESHNESS], CALCIUM CHLORIDE), PASTEURIZED PROCESS CHEDDAR CHEESE PRODUCT (WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE, LACTIC ACID, CASEIN, GUM BLEND [XANTHAN GUM, GUAR GUM, CELLULOSE GUM], SORBIC ACID [TO PRESERVE FRESHNESS], PAPRIKA AND ANNATTO EXTRACT [COLOR]), WATER, WHEAT FLOUR, ENRICHED BLEACH

Nutrition facts (per 100 g)

FieldPer 100 g
Energy930 kJ / 222 kcal
Fat10 g
Carbohydrates24.4 g
of which sugars0 g
Fibre3.33 g
Protein7.78 g
Salt2.83 g
Sodium1.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Farm Rich

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics