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Light Thousand Island Dressing

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EAN 0041321005237 · Wish-Bone · undefined

Identity

Name
Light Thousand Island Dressing
Barcode (EAN/GTIN)
0041321005237
Brand / Manufacturer
Wish-Bone
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

INGREDIENTS: WATER, SOYBEAN OIL, SOUR PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, ALUMINUM SULFATE, TURMERIC [COLOR]), SUGAR, TOMATO PASTE, DISTILLED VINEGAR. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN (CORN), EGG YOLKS, WHITE MUSTARD PASTE, GARLIC*, XANTHAN GUM, ONION*, PHOSPHORIC ACID, TITANIUM DIOXIDE, SPICES, NATURAL FLAVORS, RE

Regulated substances (4)

Ingredients

WATER, SOYBEAN OIL, PICKLE RELISH [CUCUMBERS, VINEGAR, SALT, WATER, CALCIUM CHLORIDE, ALUMINIUM SULFATE, TURMERIC (COLOR)], SUGAR, TOMATO PASTE, DISTILLED VINEGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, CORN SYRUP, MALTO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2836 kJ / 677.83 kcal
Fat55.57 g
Saturated fat11.1 g
Carbohydrates44.43 g
of which sugars33.33 g
Fibre0 g
Protein0 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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