Where did we find Rodoula Creme Brulee Dessert listed in public databases?

We found Rodoula Creme Brulee Dessert listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041318430363 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Rodoula Creme Brulee Dessert?

Our recall registry scan returned 0 matches for Rodoula Creme Brulee Dessert across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041318430363 indicate?

The GS1 prefix 004 on EAN 0041318430363 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Rodoula Creme Brulee Dessert?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Rodoula Creme Brulee Dessert. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Creme Brulee Dessert?

Ingredient text is indexed for Creme Brulee Dessert; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Creme Brulee Dessert (0041318430363) — Product Wiki

Identity

Name: Creme Brulee Dessert
Barcode (EAN/GTIN): 0041318430363
Brand / Manufacturer: Rodoula
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Creme Brulee Dessert by Rodoula is a food product. It is packaged in a 150 g format. Ingredients: MILK CREAM (CREAM, STABILIZER, CARRAGEENAN), MILK [COW'S MILK)3.5% FAT)], MIXTURE FOR CREME BRULEE (SUGAR, MODIFIED (SUGAR, MODIFIED FOOD STARCH, STARCH, EGG, POWDER, ARTIFICIAL FLAVOR, SALT, THICKENING AGENT: CARRAGENAAN, COLORS, BETA CAROTENE, RIBOFLAVI. Typical values per 100 g: Energy 60.8 kcal/100g, Fat 4.33 g/100g, Saturated fat 2.89 g/100g, Carbohydrates 5 g/100g, Sugars 3.67 g/100g, Protein 0.445 g/100g, Salt 5.63e-05 g/100g. Sold in: United States.

Regulated substances (3)

carrageenan (Food additive (E-number))
Carrageenan (limited) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

MILK CREAM (CREAM, STABILIZER, CARRAGEENAN), MILK [COW'S MILK)3.5% FAT)], MIXTURE FOR CREME BRULEE (SUGAR, MODIFIED (SUGAR, MODIFIED FOOD STARCH, STARCH, EGG, POWDER, ARTIFICIAL FLAVOR, SALT, THICKENING AGENT: CARRAGENAAN, COLORS, BETA CAROTENE, RIBOFLAVI

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	254 kJ / 60.8 kcal
Fat	4.33 g
Saturated fat	2.89 g
Carbohydrates	5 g
of which sugars	3.67 g
Fibre	0 g
Protein	0.45 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

carrageenan CAS 9000-07-1

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Carrageenan (limited) CAS 9000-07-1

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

CARRAGEENAN CAS 9000-07-1
CI 40800 CAS 116-32-5 / 7235-40-7 / 31797-85-0
CREAM
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

STARCH, UNMODIFIED CAS 9005-25-8
CARRAGEENAN CAS 9000-07-1

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Carrageenan CAS 9000-07-1

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Rodoula in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:50.259000. See About for the full source list.

Creme Brulee Dessert

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Creme Brulee Dessert

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (6)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product