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Yellow cake gluten free wheat-free baking mix, yellow cake

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EAN 0041318271850 · Schnuck Markets, Inc. · Cake, Cookie & Cupcake Mixes

Identity

Name
Yellow cake gluten free wheat-free baking mix, yellow cake
Barcode (EAN/GTIN)
0041318271850
Brand / Manufacturer
Schnuck Markets, Inc.
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Yellow cake gluten free wheat-free baking mix, yellow cake is a food product in the Cake mixes category. Ingredients: Sugar, rice flour, potato starch, tapioca starch, white corn flour, aluminum free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, gum blend (xanthan gum, sodium alginate, guar gum), natural vanilla flavor, natural orange flavor, natural lemon flav. Typical values per 100 g: Energy 364 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 87.88 g/100g, Sugars 51.52 g/100g, Protein 3.03 g/100g, Salt 1.8175 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Sugar, rice flour, potato starch, tapioca starch, white corn flour, aluminum free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, gum blend (xanthan gum, sodium alginate, guar gum), natural vanilla flavor, natural orange flavor, natural lemon flavor, orange peel, lemon peel, xanthan gum, soy flour.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1523 kJ / 364 kcal
Fat0 g
Saturated fat0 g
Carbohydrates87.88 g
of which sugars51.52 g
Fibre0 g
Protein3.03 g
Salt1.82 g
Sodium0.73 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Schnuck Markets, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics