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EAN 0041318192186 · Schnuck Markets, Inc. · Condiments
0041318192186Four cheese pasta sauce is a food product in the Groceries category. Ingredients: Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized m. Typical values per 100 g: Energy 36 kcal/100g, Fat 0.79 g/100g, Saturated fat 0 g/100g, Carbohydrates 7.9399999999999995 g/100g, Sugars 4.76 g/100g, Protein 1.5899999999999999 g/100g, Salt 0.9525 g/100g. Sold in: United States.
Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes, c
| Field | Per 100 g |
|---|---|
| Energy | 151 kJ / 36 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Carbohydrates | 7.94 g |
| of which sugars | 4.76 g |
| Fibre | 1.6 g |
| Protein | 1.59 g |
| Salt | 0.95 g |
| Sodium | 0.38 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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