Where did we find Schnuck Markets, Inc. Hibachi style yum yum sauce listed in public databases?

We found Schnuck Markets, Inc. Hibachi style yum yum sauce listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0041318191042 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Schnuck Markets, Inc. Hibachi style yum yum sauce?

Our recall registry scan returned 0 matches for Schnuck Markets, Inc. Hibachi style yum yum sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 38 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041318191042 indicate?

The GS1 prefix 004 on EAN 0041318191042 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Schnuck Markets, Inc. Hibachi style yum yum sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Schnuck Markets, Inc. Hibachi style yum yum sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Hibachi style yum yum sauce?

Ingredient text is indexed for Hibachi style yum yum sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 38 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Hibachi style yum yum sauce (0041318191042) — Product Wiki

Identity

Name: Hibachi style yum yum sauce
Barcode (EAN/GTIN): 0041318191042
Brand / Manufacturer: Schnuck Markets, Inc.
Category: Oriental, Mexican & Ethnic Sauces
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Hibachi style yum yum sauce is a food product in the Groceries category. Ingredients: Water, canola oil, sugar, rice wine vinegar, egg yolks, distilled vinegar, modified food starch, tomato puree (tomato paste, water), lactic acid, paprika, garlic powder, cultured dextrose, salt, natural flavor, potassium sorbate and sodium benzoate as pre. Typical values per 100 g: Energy 366.66666666667 kcal/100g, Fat 36.666666666667 g/100g, Saturated fat 3.3333333333333 g/100g, Carbohydrates 16.666666666667 g/100g, Sugars 13.333333333333 g/100g, Protein 0 g/100g, Salt 5.5833333333332 g/100g. Sold in: United States.

Regulated substances (2)

potassium sorbate (Food additive (E-number))
sodium benzoate (Food additive (E-number))

Allergen flags (1)

eggs (contains)

Ingredients

Water, canola oil, sugar, rice wine vinegar, egg yolks, distilled vinegar, modified food starch, tomato puree (tomato paste, water), lactic acid, paprika, garlic powder, cultured dextrose, salt, natural flavor, potassium sorbate and sodium benzoate as pre

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1534 kJ / 366.67 kcal
Fat	36.67 g
Saturated fat	3.33 g
Carbohydrates	16.67 g
of which sugars	13.33 g
Fibre	0 g
Protein	0 g
Salt	5.58 g
Sodium	2.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

potassium sorbate CAS 24634-61-5
sodium benzoate CAS 532-32-1

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (4)

sodium CAS 7440-23-5
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
GLUCOSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
POTASSIUM SORBATE CAS 24634-61-5 / 590-00-1
SODIUM BENZOATE CAS 532-32-1
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Vinegar CAS 64-19-7
Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
Potassium sorbate CAS 24634-61-5

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Natrium CAS 7440-23-5
Natriumbenzoat CAS 532-32-1
Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SODIUM BENZOATE CAS 532-32-1
POTASSIUM SORBATE CAS 24634-61-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Sodium Benzoate CAS 532-32-1
Potassium sorbate CAS 24634-61-5
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Vinegar CAS 8028-52-2
Sodium benzoate CAS 532-32-1
Lactic acid

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Schnuck Markets, Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 38 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Kosher (dietary law)

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Crunchy (0041318210897)
Fat free skim milk (0041318521290)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:46:50.181000. See About for the full source list.

Hibachi style yum yum sauce

Identity

Description

Regulated substances (2)

Allergen flags (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (5)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Schnuck Markets, Inc.

Provenance

See also

Related basics

Hibachi style yum yum sauce

Identity

Description

Regulated substances (2)

Allergen flags (1)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (5)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Schnuck Markets, Inc.

Provenance

See also

Related basics

What we found about this product