Where did we find Adams Extract Co. the original red velvet 3-layer cake listed in public databases?

We found Adams Extract Co. the original red velvet 3-layer cake listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0041313021108 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Adams Extract Co. the original red velvet 3-layer cake?

Our recall registry scan returned 0 matches for Adams Extract Co. the original red velvet 3-layer cake across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041313021108 indicate?

The GS1 prefix 004 on EAN 0041313021108 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Adams Extract Co. the original red velvet 3-layer cake?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Adams Extract Co. the original red velvet 3-layer cake. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about the original red velvet 3-layer cake?

Ingredient text is indexed for the original red velvet 3-layer cake; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

the original red velvet 3-layer cake (0041313021108) — Product Wiki

Identity

Name: the original red velvet 3-layer cake
Barcode (EAN/GTIN): 0041313021108
Brand / Manufacturer: Adams Extract Co.
Category: Cake, Cookie & Cupcake Mixes
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Barcode 0041313021108 identifies the original red velvet 3-layer cake. The pack lists Wheat flour, sugar, red color (water, propylene glycol, red 40 and blue 1), cocoa (processed with alkali), salt, baking soda, adams best vanilla (water, propylene glycol, alcohol (abv 12%), sugar, glycerin, vanillin and other artificial flavors, caramel color and natural vanilla flavors), and vinegar solids (maltodextrin, modified food starch and vinegar) as ingredients. The label declares 333 kcal (1393 kJ) per 100 g. Nutrition per 100 g runs to 1.19 g of fat, 0 g of it saturated, 81 g of carbohydrate, including 42.9 g of sugars, 7.14 g of protein, 7.1 g of fibre and 1.55 g of salt. Allergen labelling names gluten. Catalogue classification: Cake, Cookie & Cupcake Mixes. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States.

Regulated substances (3)

caramel color (Food additive (E-number))
Allura Red AC / Red 40 (E129) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)

Ingredients

Wheat flour, sugar, red color (water, propylene glycol, red 40 and blue 1), cocoa (processed with alkali), salt, baking soda, adams best vanilla (water, propylene glycol, alcohol (abv 12%), sugar, glycerin, vanillin and other artificial flavors, caramel color and natural vanilla flavors), and vinegar solids (maltodextrin, modified food starch and vinegar).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1393 kJ / 333 kcal
Fat	1.19 g
Saturated fat	0 g
Carbohydrates	80.95 g
of which sugars	42.86 g
Fibre	7.1 g
Protein	7.14 g
Salt	1.55 g
Sodium	0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

caramel color

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Allura Red AC / Red 40 (E129) CAS 25956-17-6

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (6)

MALTODEXTRIN CAS 9050-36-6
VANILLA (VANILLA SPP.) CAS 977004-06-0
VANILLIN CAS 121-33-5 ⚠️❗ (Danger) +5H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLYCERIN CAS 56-81-5
PROPYLENE GLYCOL CAS 57-55-6 ❗🩺 (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Propylene glycol CAS 57-55-6 ❗🩺 (Danger) +3H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Adams Extract Co. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:10:00.507000. See About for the full source list.

the original red velvet 3-layer cake

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

CITES Endangered Species (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Adams Extract Co.

Provenance

See also

Related basics

the original red velvet 3-layer cake

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

CITES Endangered Species (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Adams Extract Co.

Provenance

See also

Related basics

What we found about this product