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Beefy onion soup & dip mix, beefy onion

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EAN 0041303072646 · Supervalu, Inc. · Other Soups

Identity

Name
Beefy onion soup & dip mix, beefy onion
Barcode (EAN/GTIN)
0041303072646
Brand / Manufacturer
Supervalu, Inc.
Category
Other Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Beefy onion soup & dip mix, beefy onion is a food product in the Soups category. Ingredients: Dehydrated onions, salt, corn syrup solids, hydrolyzed soy protein, corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil. contains 2% or less of each of the following: caramel (color), soy sauce powder (dehydrated soy sauce [soybeans, whe. Typical values per 100 g: Energy 312 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 62.5 g/100g, Sugars 12.5 g/100g, Protein 12.5 g/100g, Salt 18.4375 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Dehydrated onions, salt, corn syrup solids, hydrolyzed soy protein, corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil. contains 2% or less of each of the following: caramel (color), soy sauce powder (dehydrated soy sauce [soybeans, wheat, salt], maltodextrin, salt), disodium guanylate, disodium inosinate.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1305 kJ / 312 kcal
Fat0 g
Saturated fat0 g
Carbohydrates62.5 g
of which sugars12.5 g
Fibre12.5 g
Protein12.5 g
Salt18.44 g
Sodium7.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Supervalu, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics