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EAN 0041303020449 · Essential Everyday · Gelatin, Gels, Pectins & Desserts
0041303020449Sugar free gelatin dessert is catalogued as Gelatin, Gels, Pectins & Desserts. Allergen labelling names gelatin. Ingredients are declared as Gelatin, maltodextrin, adipic acid (for tartness), potassium citrate (controls acidity), contains 2% or less of sodium citrate (controls acidity), aspartame*, (sweetener), acesulfame potassium (sweetener), yellow 6, natural and artificial flavoring, salt, modified cornstarch, tocopherols, dimethylpolysiloxane (prevents foam), bha (preservative). Energy comes to 333 kcal (1393 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 33.3 g of carbohydrate, including 0 g of sugars, 33.3 g of protein, 0 g of fibre and 1.67 g of salt. Country of origin on the record: the United States. Published scoring gives it NOVA group 4 (ultra-processed food and drink product).
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Gelatin, maltodextrin, adipic acid (for tartness), potassium citrate (controls acidity), contains 2% or less of sodium citrate (controls acidity), aspartame*, (sweetener), acesulfame potassium (sweetener), yellow 6, natural and artificial flavoring, salt, modified cornstarch, tocopherols, dimethylpolysiloxane (prevents foam), bha (preservative).
| Field | Per 100 g |
|---|---|
| Energy | 1393 kJ / 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 33.33 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 33.33 g |
| Salt | 1.67 g |
| Sodium | 0.67 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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