Where did we find Hot Hot n' spicy ham and jack listed in public databases?

We found Hot Hot n' spicy ham and jack listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0041282928989 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Hot Hot n' spicy ham and jack?

Our recall registry scan returned 0 matches for Hot Hot n' spicy ham and jack across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 54 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041282928989 indicate?

The GS1 prefix 004 on EAN 0041282928989 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hot Hot n' spicy ham and jack?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hot Hot n' spicy ham and jack. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Hot n' spicy ham and jack?

Ingredient text is indexed for Hot n' spicy ham and jack; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 54 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Hot n' spicy ham and jack (0041282928989) — Product Wiki

Description

Hot n' spicy ham and jack is a food product in the Sandwiches category. Ingredients: Bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, whey, active dry yeast, monoglycerides, calcium sulfate, corn syrup solids, oat fiber, sodium stearoyl lactylate, guar. Typical values per 100 g: Energy 276 kcal/100g, Fat 12.6 g/100g, Saturated fat 5.51 g/100g, Carbohydrates 30.71 g/100g, Sugars 4.72 g/100g, Protein 13.39 g/100g, Salt 2.6975 g/100g. Sold in: United States.

Regulated substances (10)

riboflavin (Food additive (E-number))
calcium sulfate (Food additive (E-number))
guar gum (Food additive (E-number))
sodium alginate (Food additive (E-number))
xanthan gum (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

Bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, whey, active dry yeast, monoglycerides, calcium sulfate, corn syrup solids, oat fiber, sodium stearoyl lactylate, guar gum, sodium alginate, xanthan gum, enzymes, ascorbic acid, ham: water, salt, sugar, sodium phosphate

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1154 kJ / 276 kcal
Fat	12.6 g
Saturated fat	5.51 g
Carbohydrates	30.71 g
of which sugars	4.72 g
Fibre	0 g
Protein	13.39 g
Salt	2.7 g
Sodium	1.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

riboflavin CAS 83-88-5
sodium alginate CAS 9005-38-3 ☠❗ (Danger) +4H PubChem
guar gum CAS 9000-30-0
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem
calcium sulfate CAS 7778-18-9 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

ALGIN CAS 9005-38-3 / 57606-04-9
AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CALCIUM SULFATE CAS 7778-18-9 ❗ (Warning) +1H PubChem
CI 77231 CAS 7778-18-9 ❗ (Warning) +1H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
SODIUM STEAROYL LACTYLATE CAS 25383-99-7 / 18200-72-1
SOY ISOFLAVONES
THIAMINE NITRATE CAS 532-43-4
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Calciumsulfat CAS 7778-18-9 ❗ (Warning) +1H PubChem
L(+)-Ascorbinsäure CAS 50-81-7
Sojabohnenöl CAS 8001-22-7
Natrium CAS 7440-23-5
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Guar Gummi CAS 9000-30-0
Riboflavin CAS 83-88-5
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

CALCIUM
SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

ACTIVE DRY

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (12)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEASTS CAS 977030-39-9
CALCIUM SULFATE CAS 7778-18-9 ❗ (Warning) +1H PubChem
ALGINATE, SODIUM CAS 9005-38-3 ☠❗ (Danger) +4H PubChem
CORN SYRUP CAS 977004-12-8
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Guar Gum CAS 9000-30-0
Sodium alginate CAS 9005-38-3 ☠❗ (Danger) +4H PubChem
Corn Syrup CAS 8029-43-4
Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Calcium sulfate CAS 7778-18-9 ❗ (Warning) +1H PubChem

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hot in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 54 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Hot n' spicy ham and jack

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (4)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (15)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (11)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Hot

Provenance

See also

Related basics

Hot n' spicy ham and jack

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (4)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (15)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (11)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Hot

Provenance

See also

Related basics

What we found about this product