Product Wiki · Why we built this
EAN 0041278600998 · Cerulean Seas
0041278600998EAN 0041278600998 is registered to Clam Juice. The allergen declaration covers molluscs. Pack size is given as 15 ml. It is recorded as originating in the United States. It carries Nutri-Score A and NOVA group 1 (unprocessed or minimally processed food). Energy comes to 178 kcal (747 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of carbohydrate, 44.5 g of protein and 0.01 g of salt.
CLAM JUICE
| Field | Per 100 g |
|---|---|
| Energy | 747 kJ / 178 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 44.5 g |
| Salt | 0.01 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.