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Fudge bar

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EAN 0041268195817 · HANNAFORD BROS. CO.

Identity

Name
Fudge bar
Barcode (EAN/GTIN)
0041268195817
Brand / Manufacturer
HANNAFORD BROS. CO.
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Barcode 0041268195817 identifies Fudge bar. Declared allergens are milk. Pack size is given as 65 g. Ingredients are declared as WATER, CORN SYRUP, WHEY, SUGAR, NONFAT MILK*, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI)*, GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80. Energy comes to 199 kcal (832 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 45 g of carbohydrate, including 33.1 g of sugars, 4.74 g of protein, 2.31 g of fibre and 0 g of salt. Country of origin on the record: the United States. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

WATER, CORN SYRUP, WHEY, SUGAR, NONFAT MILK*, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI)*, GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy832 kJ / 199 kcal
Fat0 g
Saturated fat0 g
Carbohydrates45 g
of which sugars33.1 g
Fibre2.31 g
Protein4.74 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics