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Breaded chicken sandwich

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EAN 0041268194292 · Breaded · Frozen foods

Identity

Name
Breaded chicken sandwich
Barcode (EAN/UPC)
0041268194292
Brand
Breaded
Category
Frozen foods
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Breaded chicken sandwich is a food product in the Frozen foods category. Ingredients: Fully cooked breaded chicken breast patty with rib meat: chicken breast with rib meat, water, bleached wheat flour, bread crumb (wheat flour, yeast, sugar, salt), modified corn starch, salt, modified food starch, sodium phosphate, spices, garlic powder, paprika, extractive of paprika, spice extracti. Typical values per 100 g: Energy 277 kcal/100g, Fat 13.21 g/100g, Saturated fat 2.83 g/100g, Carbohydrates 28.93 g/100g, Sugars 3.77 g/100g, Protein 9.43 g/100g, Salt 1.0525 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Fully cooked breaded chicken breast patty with rib meat: chicken breast with rib meat, water, bleached wheat flour, bread crumb (wheat flour, yeast, sugar, salt), modified corn starch, salt, modified food starch, sodium phosphate, spices, garlic powder, paprika, extractive of paprika, spice extractives, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried egg whites, wheat gluten, dext

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1158 kJ / 277 kcal
Fat13.21 g
Saturated fat2.83 g
Carbohydrates28.93 g
of which sugars3.77 g
Fibre1.3 g
Protein9.43 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Breaded

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics