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Enriched Noodle Product, Wide Egg Noodles

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EAN 0041250941385 · Meijer · Plant-based foods and beverages

Identity

Name
Enriched Noodle Product, Wide Egg Noodles
Barcode (EAN/GTIN)
0041250941385
Brand / Manufacturer
Meijer
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Barcode 0041250941385 identifies Enriched Noodle Product, Wide Egg Noodles. Catalogue classification: Plant-based foods and beverages. Energy comes to 377 kcal (1577 kJ) per 100 g. The same 100 g holds 3.28 g of fat, 0.82 g of it saturated, 70.5 g of carbohydrate, including 1.64 g of sugars, 14.8 g of protein, 3.3 g of fibre and 0.08 g of salt. It carries a Nutri-Score of A and NOVA group 1 (unprocessed or minimally processed food). Origin is given as the United States. Its stated ingredients: Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg. The allergen declaration covers eggs and gluten.

Regulated substances (5)

Ingredients

Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1577 kJ / 377 kcal
Fat3.28 g
Saturated fat0.82 g
Carbohydrates70.49 g
of which sugars1.64 g
Fibre3.3 g
Protein14.75 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Meijer

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics