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Mini Two Tone Cupcake

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EAN 0041250215868 · Markets Of Meijer, Meijer Inc.

Identity

Name
Mini Two Tone Cupcake
Barcode (EAN/GTIN)
0041250215868
Brand / Manufacturer
Markets Of Meijer, Meijer Inc.
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Barcode 0041250215868 identifies Mini Two Tone Cupcake. Declared allergens are eggs, gluten, milk and soybeans. The declared pack size is 74 g. It is recorded as originating in the United States. The label declares 575 kcal (2410 kJ) per 100 g. Across that 100 g the breakdown is 27.4 g of fat, 11 g of it saturated, 76.7 g of carbohydrate, including 54.8 g of sugars, 5.47 g of protein, 1.89 g of fibre and 0 g of salt. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (8)

Ingredients

CAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLES SHORTENING (PALM OIL DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2410 kJ / 575 kcal
Fat27.4 g
Saturated fat11 g
Carbohydrates76.7 g
of which sugars54.8 g
Fibre1.89 g
Protein5.47 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Markets Of Meijer, Meijer Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics