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Habanero Mango & Red Pepper

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EAN 0041220996827 · H-E-B

Identity

Name
Habanero Mango & Red Pepper
Barcode (EAN/GTIN)
0041220996827
Brand / Manufacturer
H-E-B
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Habanero Mango & Red Pepper is a H-E-B product sold in a 15 g pack. Ingredients are declared as MANGO, CARROT, RED BELL PEPPER, SUNFLOWER OIL, VINEGAR, HABANERO PEPPER, RED HOT PEPPER, SALT, SUGAR, GARLIC, TAPIOCA STARCH, SPICES. Per 100 g the declared energy value is 4000 kJ. Across that 100 g the breakdown is 66.7 g of fat, 0 g of it saturated, 88.9 g of carbohydrate, including 44.5 g of sugars, 0 g of protein, 0 g of fibre and 0.01 g of salt. The record shows a Nutri-Score of D and NOVA group 3 (processed food). It is recorded as originating in the United States.

Regulated substances (1)

Ingredients

MANGO, CARROT, RED BELL PEPPER, SUNFLOWER OIL, VINEGAR, HABANERO PEPPER, RED HOT PEPPER, SALT, SUGAR, GARLIC, TAPIOCA STARCH, SPICES.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy4000 kJ / 955 kcal
Fat66.7 g
Saturated fat0 g
Carbohydrates88.9 g
of which sugars44.5 g
Fibre0 g
Protein0 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics