Where did we find H-E-B Steak Seasoning listed in public databases?

We found H-E-B Steak Seasoning listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220983568 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B Steak Seasoning?

Our recall registry scan returned 0 matches for H-E-B Steak Seasoning across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220983568 indicate?

The GS1 prefix 004 on EAN 0041220983568 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B Steak Seasoning?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B Steak Seasoning. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Steak Seasoning?

Ingredient text is indexed for Steak Seasoning; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Steak Seasoning (0041220983568) — Product Wiki

Identity

Name: Steak Seasoning
Barcode (EAN/GTIN): 0041220983568
Brand / Manufacturer: H-E-B
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Barcode 0041220983568 identifies Steak Seasoning. Ingredients are declared as SEA SALT, BLACK PEPPER, GARLIC, RICE FLOUR, SPICES, PAPRIKA, SUGAR, ONION, CALCIUM STEARATE (ANTICAKING), CAYENNE, TURMERIC MADE WITH PRIDE AND CARE FOR H-E-BO. SAN ANTONIO, TEXAS 78204 % Daily Value 0% 9% 0% KEEP IN A COOL, DRY PLACE LOT CODE AND BEST BY: ON LABEL eco Gelec W heb.com/select 37600700 013025 BEST BY: 01/30/25 GO. It sits in the Seasoning Mixes, Salts, Marinades & Tenderizers category. Country of origin on the record: the United States.

Ingredients

SEA SALT, BLACK PEPPER, GARLIC, RICE FLOUR, SPICES, PAPRIKA, SUGAR, ONION, CALCIUM STEARATE (ANTICAKING), CAYENNE, TURMERIC MADE WITH PRIDE AND CARE FOR H-E-BO. SAN ANTONIO, TEXAS 78204 % Daily Value 0% 9% 0% KEEP IN A COOL, DRY PLACE LOT CODE AND BEST BY: ON LABEL eco Gelec W heb.com/select 37600700 013025 BEST BY: 01/30/25 GO

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	0 kJ / 0 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
of which sugars	0 g
Protein	0 g
Salt	25 g
Sodium	10 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

CALCIUM STEARATE CAS 1592-23-0 ❗ (Warning) +2H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (8)

SELECT
RECORD
SELECT
TEXAS
CALCIUM
SUGAR
PRIDE
DAILY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

TEXAS

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
GARLIC CAS 977001-81-2
CALCIUM STEARATE CAS 1592-23-0 ❗ (Warning) +2H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium stearate CAS 1592-23-0 ❗ (Warning) +2H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Steak Seasoning

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (8)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

Steak Seasoning

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (8)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product