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Macaroni & chesse

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EAN 0041220908097 · H E Butt Grocery Company · Pasta Dinners

Identity

Name
Macaroni & chesse
Barcode (EAN/GTIN)
0041220908097
Brand / Manufacturer
H E Butt Grocery Company
Category
Pasta Dinners
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Macaroni & chesse is catalogued as Pasta Dinners. A 100 g portion carries 145 kcal (608 kJ). Across that 100 g the breakdown is 7.49 g of fat, 3.08 g of it saturated, 13.2 g of carbohydrate, including 3.08 g of sugars, 5.29 g of protein, 0.44 g of fibre and 0.34 g of salt. The declared country of origin is the United States.

Regulated substances (9)

Ingredients

MACARONI AND CHEESE (WATER, MACARONI [SEMOLINA {WHEAT}, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR), POTATO STARCH AND POWDERED CELLULOSE (ANTICAKING}, NATAMYCIN (MOLD INHIBITOR}], CLUB CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF: SALT, ANNATTO (COLOR}], CREAM, TAPIOCA STARCH, SALT).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy608 kJ / 145.37 kcal
Fat7.49 g
Saturated fat3.08 g
Carbohydrates13.22 g
of which sugars3.08 g
Fibre0.44 g
Protein5.29 g
Salt0.34 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H E Butt Grocery Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics