Where did we find H-E-B Pink Salmon listed in public databases?

We found H-E-B Pink Salmon listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220891283 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B Pink Salmon?

Our recall registry scan returned 0 matches for H-E-B Pink Salmon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220891283 indicate?

The GS1 prefix 004 on EAN 0041220891283 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B Pink Salmon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B Pink Salmon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pink Salmon?

Ingredient text is indexed for Pink Salmon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 0 name matches against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pink Salmon (0041220891283) — Product Wiki

Pink Salmon

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0041220891283 · H-E-B

Identity

Name: Pink Salmon
Barcode (EAN/GTIN): 0041220891283
Brand / Manufacturer: H-E-B
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

0041220891283 is the barcode recorded for Pink Salmon. Origin is given as the United States. The declared pack size is 56 g. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 3 (processed food). The allergen declaration covers fish. A 100 g portion carries 236 kcal (988 kJ). Nutrition per 100 g runs to 9.45 g of fat, 1.57 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 37.8 g of protein, 0 g of fibre and 0 g of salt.

Regulated substances (1)

Fish (Allergen)

Ingredients

PINK SALMON, SALT.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	988 kJ / 236 kcal
Fat	9.45 g
Saturated fat	1.57 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	37.8 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 0 matches (sources scanned: ECHA SVHC, REACH Annex XVII, EU RoHS, Stockholm POPs, CLP Annex VI. Coverage gaps exist)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:22.331000. See About for the full source list.

Pink Salmon

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

Pink Salmon

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product