⚙AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →
EAN 0041220886418 · H-E-B · Plant-based foods and beverages
Identity
Name
Ridged Sour Cream and Onion Chips
Barcode (EAN/GTIN)
0041220886418
Brand / Manufacturer
H-E-B
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)
Description
H-E-B places Ridged Sour Cream and Onion Chips in its Plant-based foods and beverages range. The label declares 536 kcal (2241 kJ) per 100 g. The same 100 g holds 32.1 g of fat, 8.93 g of it saturated, 53.6 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein and 1.25 g of salt. It is recorded as originating in the United States. Published scoring gives it Nutri-Score E and an Eco-Score of B.
Regulated substances (1)
Milk (incl. lactose) (Allergen)
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
2241 kJ / 535.71 kcal
Fat
32.14 g
Saturated fat
8.93 g
Carbohydrates
53.57 g
of which sugars
3.57 g
Protein
7.14 g
Salt
1.25 g
Sodium
0.5 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 0 matches (sources scanned: ECHA SVHC, REACH Annex XVII, EU RoHS, Stockholm POPs, CLP Annex VI. Coverage gaps exist)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.