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Cinni- minni crunch

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EAN 0041220794454 · H E Butt Grocery Company · Cereal

Identity

Name
Cinni- minni crunch
Barcode (EAN/GTIN)
0041220794454
Brand / Manufacturer
H E Butt Grocery Company
Category
Cereal
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Cinni- minni crunch is a food product in the Cereals and their products category. Ingredients: Cereal (whole grain wheat, sugar, rice flour, canola oil, fructose, dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, caramel and annatto extract [color], natural flavor, rosemary extract [antioxidant]). vitamins and minerals: (ferric orthophosphate [sourc. Typical values per 100 g: Energy 428.57142857143 kcal/100g, Fat 16.666666666667 g/100g, Saturated fat 0 g/100g, Carbohydrates 33.333333333333 g/100g, Sugars 33.333333333333 g/100g, Protein 4.7619047619048 g/100g, Salt 1.1904761904762 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Cereal (whole grain wheat, sugar, rice flour, canola oil, fructose, dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, caramel and annatto extract [color], natural flavor, rosemary extract [antioxidant]). vitamins and minerals: (ferric orthophosphate [source of iron], niacinamide [vitamin b3], zinc oxide, thiamin mononitrate [vitamin b1], calcium pantothe

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1793 kJ / 428.57 kcal
Fat16.67 g
Saturated fat0 g
Carbohydrates33.33 g
of which sugars33.33 g
Fibre4.76 g
Protein4.76 g
Salt1.19 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (5)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (16)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H E Butt Grocery Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics