Where did we find H-E-B Cheese Puffs listed in public databases?

We found H-E-B Cheese Puffs listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220748891 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B Cheese Puffs?

Our recall registry scan returned 0 matches for H-E-B Cheese Puffs across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220748891 indicate?

The GS1 prefix 004 on EAN 0041220748891 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B Cheese Puffs?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B Cheese Puffs. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese Puffs?

Ingredient text is indexed for Cheese Puffs; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese Puffs (0041220748891) — Product Wiki

Identity

Name: Cheese Puffs
Barcode (EAN/GTIN): 0041220748891
Brand / Manufacturer: H-E-B
Category: Cheese puffs
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

0041220748891 is the barcode recorded for Cheese Puffs. A 100 g portion carries 571 kcal (2391 kJ). Across that 100 g the breakdown is 39.3 g of fat, 16.1 g of it saturated, 42.9 g of carbohydrate, including 7.14 g of sugars, 7.14 g of protein, 3.57 g of fibre and 2.59 g of salt. The allergen declaration covers milk. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The pack lists CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SUNFLOWER OIL), CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID), SALT, NONFAT DRY MILK, BUTTER (CREAM, SALT) as ingredients. Our catalogue files it under cheese puffs. Country of origin on the record: the United States.

Regulated substances (1)

Milk (incl. lactose) (Allergen)

Ingredients

CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SUNFLOWER OIL), CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID), SALT, NONFAT DRY MILK, BUTTER (CREAM, SALT)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2391 kJ / 571.43 kcal
Fat	39.29 g
Saturated fat	16.07 g
Carbohydrates	42.86 g
of which sugars	7.14 g
Fibre	3.57 g
Protein	7.14 g
Salt	2.59 g
Sodium	1.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

BUTTER CAS 8029-34-3
CREAM
DISODIUM PHOSPHATE CAS 7558-79-4 / 7782-85-6
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
NONFAT DRY MILK

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Dinatriumhydrogenphosphat CAS 10028-24-7,7558-79-4
Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

BLEND
RECORD
SUNFLOWER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SODIUM PHOSPHATE, DIBASIC CAS 7558-79-4 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Lactic acid
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Cheese Puffs

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

Cheese Puffs

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product