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Shells & Cheese

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EAN 0041220674794 · H-E-B

Identity

Name
Shells & Cheese
Barcode (EAN/GTIN)
0041220674794
Brand / Manufacturer
H-E-B
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

113 g is the declared pack size for Shells & Cheese. The record shows Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Origin is given as the United States. Energy comes to 327 kcal (1370 kJ) per 100 g. Across that 100 g the breakdown is 10.6 g of fat, 3.1 g of it saturated, 46 g of carbohydrate, including 3.54 g of sugars, 11.5 g of protein, 1.77 g of fibre and 1.97 g of salt. Declared allergens are gluten and milk.

Regulated substances (7)

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON,[FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLOI ACID), SHEDDAR CHEESE SAUCE(CHEDDAR CHEESE[MILK. VHEESE CULTURE, SALT, ENZYMES], WATER,WHEY, CANOLA OIL, SODIUM PHOISPHATE, WHEY PROTEIN, CONCENTRATE, NON FAT MILK, CONTAINS 2% OR LESS OF SALT SODIUM ALGAMATE, LACTIC ACID, PRESERVATIVE[SORBIC ACID] COLOR [OLEORSEIN PAPRIKA, APOCAROTENAL]

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1370 kJ / 327 kcal
Fat10.6 g
Saturated fat3.1 g
Carbohydrates46 g
of which sugars3.54 g
Fibre1.77 g
Protein11.5 g
Salt1.97 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics